How to Serve
HONEY RUM COCKTAILS
Honey Rum Dockquiri
50ml Salford Honey Rum
30ml Lime Juice
Large spoon Rose’s Lemon & Lime Marmalade
Shake very well with lots of ice and strain into a coupette
Honey Manhattan
40ml Salford Honey Rum
15ml Sweet Vermouth
2 dashes Orange Bitters
Stir with ice and strain into a chilled cocktail glass
Garnish with a piece of honeycomb
Salford Bee’s Kiss
50ml Salford Honey Rum
30ml Cream
Shake very well with lots of ice and strain into a chilled cocktail glass
Garnish with a piece of honeycomb
Salford Collins
50ml Salford Honey Rum
25ml Lemon Juice
Soda Water
Pour over ice and stir gently
Garnish with a slice of lemon
Honey Peach Fizz
50ml Salford Honey Rum
6 Peach slices
10ml peach syrup
15ml lemon juice
Sprite
Muddle two peach slices in the bottom of a glass, add the rest of the ingredients and stir
gently.
Garnish with a slice of lemon
Cider Honey
25ml Salford Honey Rum
50ml Still Cider
10ml Lemon Juice
Cinnamon stick
Stir with ice in a large tumbler
Salford Smash
50ml Salford Honey Rum
30ml Lemon Juice
8-10 Mint Leaves
10ml Sugar Syrup
Pour all ingredients into a large tumbler, fill with crushed ice and churn vigorously
Garnish with a sprig of mint
ORIGINAL SPICED COCKTAILS
The Perfect Serve
Our favourite way to enjoy Salford Rum is simply neat over ice. Add a couple of ice cubes to our Sipping Glass and free pour your ideal amount of Salford Rum. Add an optional squeeze of fresh lime.
The Rum & Coke
Add 3 parts of your favourite cola with 1 part Salford Rum over ice. Add an optional squeeze of fresh lime.
The Rum & Ginger
Add 3 parts of your favourite Ginger Ale or Ginger Beer with 1 part Salford Rum over ice. Add an optional squeeze of fresh lime.
We recommend Fentimans mixers.
Dirty Old Fashioned
Lads Club Soda
Mango Dockquiri
Manchester Liner
Pomona Escape
Dock 9 Dream
SPICED RUM EXPERIENCE
SPICED Rum Experience
Nestled under the Salford railway lines, just a stones throw from Manchester city centre is The Dirty Old Town Distillery, home to Salford Rum and the Spiced Rum Experience.
We hope Salford Rum fans, seasoned rum aficionados, or cocktail lovers, will enjoy this up close and personal opportunity to sample our rums first hand, in the distillery where they're made and learn about the history of spiced rum and our journey so far.
What's included?
Our Spiced Rum Experience, run by close friend of the brand and award-winning mixologist Jamie Stephenson, lasts around 90 mins and includes:
• Guided tasting of all our rums
• Three expertly mixed rum cocktails
• Insight into the history of rum
and spices through Salford Docks
• The story of how a drunken idea
turned in to Salford Rum
• Q&A Session
•10% discount off purchases in our rum shop
After your experience, the shop and bar will be open for you to enjoy a few more tipples if you wish, and there is a great selection of pubs nearby, including The Blackfriar, The Eagle Inn, The Kings Arms and many more, or wander into MCR city centre just a 10 minute walk away.
Over 18s only.
To book a private experience or corportate event, please email distillery@salfordrum.com. Hen & Stag Dos can be accommodated.
CANCELLATION POLICY
Our Rum Experience and vouchers are non-refundable. In the unfortunate event that you cannot attend your booking we will happily transfer you to an alternative date. However, we require a minimum of 7 days notice. Unfortunately, we cannot transfer bookings with less than 7 days notice before the event.
Willow
Willow is our 380L column still. The name Willow was chosen by Salford resident Paul Sly and is a reference to the willow trees that grow alongside the banks of the River Irwell that flows through our great city. Salford itself is named after the very same Willow trees, originally derived from the Anglo-Saxon Sealhford "sallow-tree ford".
The Willows was also the name of the stadium that was the home of Salford Rugby League from 1901 - 2011.