How to Serve

HONEY RUM COCKTAILS

Honey Rum Dockquiri
50ml Salford Honey Rum
30ml Lime Juice
Large spoon Rose’s Lemon & Lime Marmalade
Shake very well with lots of ice and strain into a coupette 

Honey Rum Dockquiri

 

Honey Manhattan
40ml Salford Honey Rum
15ml Sweet Vermouth
2 dashes Orange Bitters
Stir with ice and strain into a chilled cocktail glass
Garnish with a piece of honeycomb

Honey Manhattan

 

Salford Bee’s Kiss
50ml Salford Honey Rum 
30ml Cream
Shake very well with lots of ice and strain into a chilled cocktail glass
Garnish with a piece of honeycomb

Salford Bees Kiss


Salford Collins
50ml Salford Honey Rum
25ml Lemon Juice
Soda Water
Pour over ice and stir gently
Garnish with a slice of lemon

Salford Collins


Honey Peach Fizz
50ml Salford Honey Rum
6 Peach slices 
10ml peach syrup
15ml lemon juice
Sprite
Muddle two peach slices in the bottom of a glass, add the rest of the ingredients and stir
gently.
Garnish with a slice of lemon

Honey Peach Fizz

Cider Honey
25ml Salford Honey Rum
50ml Still Cider
10ml Lemon Juice
Cinnamon stick
Stir with ice in a large tumbler

Cider Honey


Salford Smash
50ml Salford Honey Rum
30ml Lemon Juice
8-10 Mint Leaves
10ml Sugar Syrup
Pour all ingredients into a large tumbler, fill with crushed ice and churn vigorously 
Garnish with a sprig of mint

Salford Smash

 

ORIGINAL SPICED COCKTAILS

THE RUM & TONIC
We've been working hard behind the scenes with our expert mixologist on the perfect summer pairings for our golden spiced rum and to celebrate we're giving away a bottle of Double Dutch Cranberry & Ginger Tonic with all bottles purchased this summer. We chose Double Dutch Cranberry & Ginger Tonic as we found the ginger perfectly complemented our the spices in our rum, while the cranberry delivers the refreshing flavours you expect with a summer thirst quencher. 
Here's how to simply make the perfect Salford Rum x Double Double Dutch R&T:
Serve 50ml of Salford Rum over ice. Add 200ml Double Dutch Cranberry & Ginger Tonic. Garnish with fresh orange. 
Salford Rum & Tonic

The Perfect Serve

Our favourite way to enjoy Salford Rum is simply neat over ice. Add a couple of ice cubes to our Sipping Glass and free pour your ideal amount of Salford Rum. Add an optional squeeze of fresh lime. 

 

The Rum & Coke

Add 3 parts of your favourite cola with 1 part Salford Rum over ice. Add an optional squeeze of fresh lime.

The Rum & Ginger

Add 3 parts of your favourite Ginger Ale or Ginger Beer with 1 part Salford Rum over ice. Add an optional squeeze of fresh lime. 

We recommend Fentimans mixers.

Salford rum and Fentimans

 

Dirty Old Fashioned 

Rum Old Fashioned

Ingredients
60ml Salford Rum
10ml Sugar Syrup
3 dashes Angostura Aromatic Bitters
15ml Chilled water
Orange Zest
How to prepare
Put all the ingredients into a large tumbler
and stir briskly with a cinnamon stick.
Garnish with a twist of orange.

 Lads Club Soda

Lads Club Soda

Ingredients
45ml Salford Rum
125ml Root Beer
2 scoops Butterscotch Ice Cream
How to prepare
Build in a tall glass over cubed ice.

Mango Dockquiri

Mango Dockquiri

Ingredients
50ml Salford Rum
3 large slices of mango (or 15ml mango purée)
25ml lime juice
10ml Sugar Syrup 
How to prepare
In a shaker, muddle the mango in the Sugar Syrup,
add the other ingredients and shake well.
Fine strain into a chilled coupette. Garnish with mango slices.

 

Manchester Liner

Manchester Liner
Ingredients
50ml Salford Rum
2 dashes Angostura Aromatic Bitters
10ml Caramel Syrup
1/2 banana 
25ml Apple Juice
25ml Cream
How to prepare
In a shaker, muddle the banana in the Caramel Syrup,
add the other ingredients and shake well.
Fine strain into a cocktail glass.
Garnish with banana slices.

Pomona Escape

Pomona Escape

Ingredients
50ml Salford Rum
150ml pressed Pineapple Juice
1 egg white
25ml Coconut Syrup
How to prepare
Fill a tall glass with cubed ice and pour the Rum and Pineapple Juice.
In a shaker add the egg white and Coconut Syrup and shake very well.
Pour the foam over the top of the drink.
Garnish with Pineapple and a cherry.

Dock 9 Dream

Dock 9 Dream
Ingredients
45ml Salford Rum
25ml Lemon Juice 
20ml Rhubarb Purée 
10ml Butterscotch Syrup
50ml Single Cream
4 drops vanilla extract 
How to prepare
Shake the first four ingredients with ice and
fine strain into a chilled coupette.
Shake the Cream and vanilla extract without
ice and pour slowly on to the top of the drink.
Garnish with a grating of nutmeg.