Salford Rum has been carefully distilled and expertly spiced to create a smooth rum which can be enjoyed neat, with a mixer or as part of a cocktail. Below are a few of our favourite serving suggestions. We have tried to select ingredients that can be purchased at your local supermarket.
The Perfect Serve
Our favourite way to enjoy Salford Rum is simply neat over ice. Add a couple of ice cubes to our Sipping Glass and free pour your ideal amount of Salford Rum. Add an optional squeeze of fresh lime.
The Rum & Coke
Add 3 parts of your favourite cola with 1 part Salford Rum over ice. Add an optional squeeze of fresh lime.
The Rum & Ginger
Add 3 parts of your favourite Ginger Ale or Ginger Beer with 1 part Salford Rum over ice. Add an optional squeeze of fresh lime.
We recommend Fentimans mixers.
Dirty Old Fashioned
Ingredients
60ml Salford Rum
10ml Sugar Syrup
3 dashes Angostura Aromatic Bitters
15ml Chilled water
Orange Zest
How to prepare
Put all the ingredients into a large tumbler
and stir briskly with a cinnamon stick.
Garnish with a twist of orange.
Lads Club Soda
Ingredients
45ml Salford Rum
125ml Root Beer
2 scoops Butterscotch Ice Cream
How to prepare
Build in a tall glass over cubed ice.
Mango Dockquiri
Ingredients
50ml Salford Rum
3 large slices of mango (or 15ml mango purée)
25ml lime juice
10ml Sugar Syrup
How to prepare
In a shaker, muddle the mango in the Sugar Syrup,
add the other ingredients and shake well.
Fine strain into a chilled coupette. Garnish with mango slices.
Manchester Liner
Ingredients
50ml Salford Rum
2 dashes Angostura Aromatic Bitters
10ml Caramel Syrup
1/2 banana
25ml Apple Juice
25ml Cream
How to prepare
In a shaker, muddle the banana in the Caramel Syrup,
add the other ingredients and shake well.
Fine strain into a cocktail glass.
Garnish with banana slices.
Pomona Escape
Ingredients
50ml Salford Rum
150ml pressed Pineapple Juice
1 egg white
25ml Coconut Syrup
How to prepare
Fill a tall glass with cubed ice and pour the Rum and Pineapple Juice.
In a shaker add the egg white and Coconut Syrup and shake very well.
Pour the foam over the top of the drink.
Garnish with Pineapple and a cherry.
Dock 9 Dream
Ingredients
45ml Salford Rum
25ml Lemon Juice
20ml Rhubarb Purée
10ml Butterscotch Syrup
50ml Single Cream
4 drops vanilla extract
How to prepare
Shake the first four ingredients with ice and
fine strain into a chilled coupette.
Shake the Cream and vanilla extract without
ice and pour slowly on to the top of the drink.
Garnish with a grating of nutmeg.
