How to Serve

Salford Rum has been carefully distilled and expertly spiced to create a smooth rum which can be enjoyed neat, with a mixer or as part of a cocktail. Below are a few of our favourite serving suggestions. We have tried to select ingredients that can be purchased at your local supermarket.

The Perfect Serve

Our favourite way to enjoy Salford Rum is simply neat over ice. Add a couple of ice cubes to our Sipping Glass and free pour your ideal amount of Salford Rum. Add an optional squeeze of fresh lime. 

 

The Rum & Coke

Add 3 parts of your favourite cola with 1 part Salford Rum over ice. Add an optional squeeze of fresh lime.

The Rum & Ginger

Add 3 parts of your favourite Ginger Ale or Ginger Beer with 1 part Salford Rum over ice. Add an optional squeeze of fresh lime. 

We recommend Fentimans mixers.

Salford rum and Fentimans

 

Dirty Old Fashioned 

Rum Old Fashioned

Ingredients
60ml Salford Rum
10ml Sugar Syrup
3 dashes Angostura Aromatic Bitters
15ml Chilled water
Orange Zest
How to prepare
Put all the ingredients into a large tumbler
and stir briskly with a cinnamon stick.
Garnish with a twist of orange.

 Lads Club Soda

Lads Club Soda

Ingredients
45ml Salford Rum
125ml Root Beer
2 scoops Butterscotch Ice Cream
How to prepare
Build in a tall glass over cubed ice.

Mango Dockquiri

Mango Dockquiri

Ingredients
50ml Salford Rum
3 large slices of mango (or 15ml mango purée)
25ml lime juice
10ml Sugar Syrup 
How to prepare
In a shaker, muddle the mango in the Sugar Syrup,
add the other ingredients and shake well.
Fine strain into a chilled coupette. Garnish with mango slices.

 

Manchester Liner

Manchester Liner
Ingredients
50ml Salford Rum
2 dashes Angostura Aromatic Bitters
10ml Caramel Syrup
1/2 banana 
25ml Apple Juice
25ml Cream
How to prepare
In a shaker, muddle the banana in the Caramel Syrup,
add the other ingredients and shake well.
Fine strain into a cocktail glass.
Garnish with banana slices.

Pomona Escape

Pomona Escape

Ingredients
50ml Salford Rum
150ml pressed Pineapple Juice
1 egg white
25ml Coconut Syrup
How to prepare
Fill a tall glass with cubed ice and pour the Rum and Pineapple Juice.
In a shaker add the egg white and Coconut Syrup and shake very well.
Pour the foam over the top of the drink.
Garnish with Pineapple and a cherry.

Dock 9 Dream

Dock 9 Dream
Ingredients
45ml Salford Rum
25ml Lemon Juice 
20ml Rhubarb Purée 
10ml Butterscotch Syrup
50ml Single Cream
4 drops vanilla extract 
How to prepare
Shake the first four ingredients with ice and
fine strain into a chilled coupette.
Shake the Cream and vanilla extract without
ice and pour slowly on to the top of the drink.
Garnish with a grating of nutmeg.